ISO CERTIFICATION

ISO CERTIFICATION

Firstly, the question arises in your mind is: What is ISO? ISO is abbreviated as International organization for standardization. It is a non-government and an independent organization which provides quality and standards to product as well as services across the globe.



ISO 9001:2015 (QMS)

NEED OF ISO 9001:2015 (QMS)

ISO 9001:2015 is the latest edition of ISO 9001.This version of ISO that is ISO 9001:2015 is designed in order to respond to the latest trends and to meet with the requirement of the other management systems. ISO 9001:2015 specifies the requirements that an organization need for maintaining its quality and standard. It is basically a service documentation process or procedure that is provided to an organization to assure its quality and standard moreover, meets with the customer requirements. As a result, provides customer satisfaction and thus helps to achieve a well reputated growth in the market.
BENEFITS OF ISO 9001:2015
  Improvement of customer satisfaction
  Better process integration
  Better understanding of customer needs
  Improvement of your reliability
  Improvement of your image in the market
  Enhances the growth in the market


ISO 14001:2015 CERTIFICATION

NEED OF ISO 14001:2015 (EMS)

ISO 14001:2015 specifies the requirements that is needed by an organization for assuring the safety of an environment . The main theme of ISO 14001:2015 is “SAVE THE ENVIRONMENT”. The main agenda of ISO 14001:2015 is to save the environment. This standard is applicable to all type of industry which are harnessing, depleting the environment by their activities.
BENEFITS OF ISO 14001:2015 ·
  Better management of your organization’s environmental impacts
  Improve waste and energy management
  Reduce risk of non-compliance with legislation and subsequent costs/prosecution
  Improvement of your reliability
  Improvement of your reliability
  Improve your brand image and demonstrate your organizations commitment to the environment   Improve business focus and communication of environmental issues


OHSAS 18001 CERTIFICATION

NEED OF ISO 14001:2015 (EMS)

OHSAS 18000 is that standard of ISO which is related to health and safety management systems. OHSAS 18001 empowers an organization to control and reduce risks and thus improving OHSAS performance. This expands a healthy and safe working environment . OHSAS certification elevates your reputation for safety and occupational health and potentially reduces the number of faults, accidents , downtime and related cost.
BENEFITS OF OHSAS 18001:2007
  Cost savings– It helps to optimise operations and therefore improve the bottom line and save cost
  Environmental benefits– It helps to reduce negative impacts on the environment and safety
  Enhanced customer satisfaction - It help to increase sales, improve quality and enhance customer satisfaction
  Market accessibility- ISO helps to open up trade globally without any barrier.
  Market share- No doubt International standards will definitely help to elevate production and thereby gives you the advantage in the market.


ISO 22000:2005 (FSMS)

NEED OF ISO 22000:2005 (FSMS)

Food , no doubt , is one of the basic amenities and thus food safety should be one of the main concern . Food failures can be life taking and hazardous so to save one’s life International standards introduced ISO for food ,i.e Food safety management systems. This standard provides security and ensures that there are no weak links in the food supply chain.
BENEFITS OF ISO 22000:2005
  Improvement of order efficiency of processes
  Guarantee of production process stability and high quality services
  Improvement of the firm competitive advantage
  Increase of company price and image
  Development of the mutual confidence between a firm and a client


HACCP

Hazard analysis and critical control point is abbreviated as HACCP. The main aim of HACCP is to reduce hazards in food production. HACCP is the global standard for food safety and prevent hazards. HACCP provides the guidelines to the organization on how to analyse and how to reduce hazards and control them. HACCP helps to improve the food management system as well as to improve the food management systems as well as to improve the quality management system.
BENEFITS OF HACCP
  Improve food quality and food safety management system.
  Improve the market value of the organization.
  Reduce risk in food production system.
  Develop team work among the employees
  Time saving and cost saving process.
  It helps to ensure that you are compliant with the law.


ISO 27001:2013 (ISMS) CERTIFICATION

NEED OF ISO 27001:2013 (ISMS)

ISO 27001:2013 standard is used to maintain the sanctity of the information. Information technology and information is very essential for the normal life and for the corporate like BPO, LPO , banks, insurance, education etc. Nowadays, malware and hacking is the common method which corrupts your information. This standard is having the provision of the numerous control over the theft.
BENEFITS OF ISO 27001:2013
  Controlling and keeping the Information secure
  To built the security based culture
  Manages and minimizes risk exposure
  Provide you with a competitive advantage
  Allows for secure exchange of information


ISO 13485 CERTIFICATION

NEED OF ISO 13485:2012 (MDQMS)

The objective of MDQMS i.e. ISO 13485:2012 is to facilitate harmonized and maintains medical device regulatory requirements and the requirements of the Quality management systems. Medical Equipment’s are prone to any defect which causes injury to the public health and it is very dangerous. ISO 13485:2012 provides to the credibility to an organization consisting of directors , stakeholders and builds confidence.
BENEFITS OF ISO 13485:2012
  Increase efficiency, cut costs and monitor supply chain performance
  Increase access to more markets worldwide with certification
  Demonstrate that you produce safer and more effective medical devices
  Outline how to review and improve processes across your organization
  Meet regulatory requirements and customer expectations


GMP

GMP refers for the goods manufacturing practices.GMP Certification is mainly developed for the natural and pharmaceutical product manufactures. It is a set of guidelines that gives you the assurance that your product is safe and correct. It is mainly dedicated for the food manufactures and medication manufactures and GMP provides assurance for produce safe and quality products according to the Quality standard. GMP is responsible for the safety, efficiency and quality of pharmaceutical products and medical devices.
BENEFITS OF GMP CERTIFICATION
  Improves brand value or image in the market
  Provide guideline on how to produce safe and quality products.
  Develops customer satisfaction by deliver the safe and quality product and services.
  Develops motivation and team work between the employees of the organization.


CE MARKING

By affixing the CE Marking, the manufacturer, or its representative, or the importer assures that the item meets all the essential requirements of all applicable EU directives. CE marking gives assurance of the quality of the products such as lifts, Electrical Products and Components, Electromagnetic Compatibility (EMC), Mechanical products, Marine equipment, cranes, construction products, containers and materials, Process Machines, Pressure equipment, Personal Protective Equipment (PPE), Telecom, Toys and Wood. Cost and timescales can be reduced by combining other certifications with the CE marking such as CCC, CB Scheme, USA/Canada Safety Certification, GOST-R, etc.
BENEFITS OF ISO 22000:2005
  Access the world’s second largest importer (and largest exporter)
  It is mandatory to understand your obligations and demonstrate compliance
  Working with a Compliance Provider from project concept helps reduce project life cycle timescales and budget
  Combining CE marking with other certifications such as CB Scheme, USA/Canada Safety Certification, CCC, GOST-R,ROHS etc…can further reduce timescales and costs


KOSHER CERTIFICATIONS

From the last 2 decades, Kosher has widely adopted by the food industry, Kosher India has been established to provide kosher certification to Indian industry. Today kosher India is a prominent name across the globe for kosher certification. In past few years demand for kosher food in U.S. and other part of world has increased. jcsai is one of leading kosher certification company of India. Kosher India was established in the year 2007 to arrange kosher inspection services to Indian clients.


HALAL CERTIFICATIONS

Halal certification demonstrates that all the products are permitable to use under Islamic law. Halal certification demonstrates that the food are healthy and safe to consume. Halal certification from an established Islamic organization helps to build Halal consumer's confidence without suspicion or doubt over the consumption of the food products. It is an authoritative and reliable testimony to support food manufacturers' claim that their products have met strict Halal requirement by the Shariah Law. The certified Halal food products are not only accepted domestically but are marketable to worldwide Halal consumers. This opens an opportunity for export markets specially those markets which do not permit entry of non-Halal food product. Moreover Halal products are not only welcomed by Muslim consumers but by non-Muslim consumers as well as Halal certificate represents high level of hygiene, cleanliness, safety, nutrition and is produced stringently under the requirements of the Islamic Dietary Law. It is estimated that 70% of 1.6 billion Muslims worldwide follow Halal food standards, and that the global Halal market is currently estimated USD $600 billion. Today, Halal trademark is an important marketing tool in the international arena particularly if the product is aimed at penetrating Muslim countries. Muslim consumers will have greater confidence in purchasing such products without questioning its authenticity. Halal certification is also beneficial for the producers who want to export or import their food products.
BENEFITS OF HALAL CERTIFICATION
  Opportunities to tap a global Halal food market of about 2 billion people (Middle east , Asia Pacific USA,,Central Asia)
  Halal logo is an authoritative, independent and reliable testimony to support Halal food claims
  200% profit of greater market share: No loss of non-Muslim markets/clients
  Enhance marketability of products in Muslim countries/markets
  Small cost investment relative to multiple growth in revenues
  Image boosts in meeting varied customer needs.
  Improve the food preparation hygienic system
  Improve the food quality into global standards

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